Oversee all Facilities Utilities /Equipment Maintenance Improvement Repairs at commissary/facility/store. Qualifications: At least Engineering Graduate or any Bachelor's degree relevant to the job With at least 4-years' work experience in documentation and procedure, background in ISO and FSSC standards Preferably with strong background in restaurants repair & maintenance management, rest-kitchen equipment repair including ventilation system Knowledge in MS Application is a must. Must have knowledge in Mechanical / Electrical / Civil Works and Fabrications/ Project Management. With at least valid professional driver's license With BOSCH/COSH certification
Eight-8-Ate Holdings, Inc. is a growing food and restaurant operator, established in September 2018 with the acquisition of the Conti's, a premium casual dining restaurant, and was formalized in June 2019. In November 2019, Wendy's Philippines was al... Read More