Oversee the hiring and training of Kitchen Staffs Ensure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established procedures and standards Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations Prepare reports to update upper management on Kitchen Activities Maintain accurate inventory of raw materials and food products Ensure products and raw materials are stored properly at optimum conditions Ensure all company regulations and government legislation are adhered to Incharge of overall Kitchen Operations Can start ASAP!
With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared products to thousands of homes across the countr... Read More